• Dendr0@fedia.io
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Don’t forget the smugness. These types of places always have such smug staffing, like they think they shit gold or something. It’s like bitch please, you’re demanding someone pay a day’s wage for you to fuck up ground beef. Fuck off out of here with your foofoo bullshit burger.

  • Sanctus@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    And its name is always like some suburbanite place: The Yard, Patio Patties, Culdesac Restaurant & Bar

    • eezeebee@lemmy.ca
      link
      fedilink
      English
      arrow-up
      0
      ·
      edit-2
      1 month ago

      Either that or it sounds like they chose 2 Monopoly pieces at random

      The Top Hat & Thimble

      The Boot & Iron

      The Wheelbarrow & Cannon

  • Wogi@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    So the city I live in has a few of these and they’re some of the best burgers in town, for fairly reasonable prices.

    There’s a fucking war on here for the best burger and I’m so happy for it. We don’t fuck around with burgers.

    They’re so good and reasonably priced that the first time I saw this meme I was a little confused. Like yeah the aesthetic is kinda lame but that doesn’t change the food. Maybe the stools aren’t comfortable but like, there are regular tables. Like what’s the problem??

    Then I went to another city.

    My friends, I am so, so, sorry. You don’t deserve this. Good burgers aren’t hard, they’re really not. Just stay home, invest in a griddle. Even if it’s just a small one for your stove top, you can make better burgers at home. Make friends with a local butcher, he won’t steer you wrong. I don’t know what caused that trend but I know the only way to stop it is to stop going.

    • psivchaz@reddthat.com
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      My city has both, and they’re decorated the same. I just wonder whether a really good burger place did this first and then crappy ones showed up to copy the decor and forgot to make the food good.

  • Vespair@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Facts. We have a burger place like this that people love for some reason, but I swear they most the mid-quality burgers for $20+. It’s crazy that people keep going there, imo.

    • Feydaikin@beehaw.org
      link
      fedilink
      arrow-up
      0
      ·
      edit-2
      1 month ago

      People like to think they have refined taste, most do not.

      And not just when it comes to food. But art and even basic decor and fashion as well.

      It has a tendency to come down to “Is it expensive? Then It’s fancy”.

  • TexasDrunk@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    There’s a bar here with that aesthetic. They do serve ok burgers at slightly reasonable prices, but the secret is to become friends with the cooks. Then tell them that you don’t care what the upcharge is, but you want them to make you the burger they’d want and to have fun with it.

    Now I can go in and say “Tell them TexasDrunk wants whatever burger they want to send out” and 9 out of 10 times I get a burger that’s delicious (and sometimes insane). Usually they just charge me the regular burger price.

    I don’t do it often, but I got good friends and good burgers out of it.

    • Rhynoplaz@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      Hell yeah! When I worked as a server, I would ask the cooks to make me a burger of the day for my lunch break. There was no “burger of the day” they just went wild and often times they required multiple “load bearing straws”.

      • TexasDrunk@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        1 month ago

        People who go into cooking generally enjoy getting to be creative. I love those insane creations that require load bearing anything (although I don’t think I’ve seen straws, usually it’s toothpicks, skewers, or pickle spears).

        My absolute favorite wasn’t the tastiest but it was definitely the coolest. The guy made a pretty standard bacon jalapeno burger, added some house made barbecue sauce, cut it into pieces, skewered it, and served it as the garnish for a pitcher of micheladas.

        Note: A michelada is kind of what you’d get if a bloody Mary went to Mexico on vacation and added beer and spices.

        • sulgoth@lemmy.world
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 month ago

          Kinda sounds like what people do to Caesars around here. Buy a drink basically get a meal on a skewer sticking out of it.

  • supertrucker@lemmy.ml
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    The best burgers are found in places that look like you have to bribe a health official to get a barely passing grade

  • Emmie@lemmings.world
    link
    fedilink
    arrow-up
    0
    ·
    edit-2
    1 month ago

    Holy shit people. You are all incredibly whiny bunch

    Maybe I am spoiled by my three good burger places in one kilometre radius from my house one of which declared me persona non grata

  • Thebeardedsinglemalt@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago
    • Half the staff are wearing wool beanies in dead ass middle of summer

    • Sides are a la carte, fries come in a metal cup with newspaper-style wax/parchment paper

    • The bottom bun is falls-apart-soggy by halfway through

    • Claims to have a huge selection of craft beers…all IPAs, a stout, a sour, and PBR

  • Noble Shift@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    edit-2
    1 month ago

    Portland 2005, except it’s damn near impossible to get a bad meal in Portland. Best food I ever had consistently in my life.

  • cows_are_underrated@feddit.org
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    A quite big Döner Brand in Germany(Berlin Döner) has shops like this and they aren’t even that bad. They aren’t outstandingly god but also not bad. Its maybe a bit overpriced for 6€(at least in my city it costs 6€).

    • Funkytom467@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      Yeah I guess the trend as been imported to Europe in general, French here.

      Although in France some aren’t bad, just mid. The problem is they are ALL overpriced.

    • psud@aussie.zone
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      Australian and it’s accurate here. I suspect the trend is common wherever there’s a market for hipster burger places

      • Papamousse@beehaw.org
        link
        fedilink
        arrow-up
        0
        ·
        1 month ago

        Exactly the same in Canada, the black metal bar stool, light, fixture, black brick, wood, etc. It is a starter pack for burger restaurant.