yesssss spätzle in general are awesome no question.
in general, u can get käsespätzle at restaurants like in umm… austria and germany iguess. thats where I’ve had them. and they are SO good like WOW omygosh
Really easy to make as well. PSA if you’re substituting the cheese for vegan cheese, the taste becomes monotonous and a bit fake. You can counteract this by putting mushrooms in for example. Also if you’re crazy you can put this crispy chili oil in for chili cheese vibes. I really like that
can vouch for regular spätzle as being great and i am now very intrigued by its cheesy cousin
yesssss spätzle in general are awesome no question.
in general, u can get käsespätzle at restaurants like in umm… austria and germany iguess. thats where I’ve had them. and they are SO good like WOW omygosh
Really easy to make as well. PSA if you’re substituting the cheese for vegan cheese, the taste becomes monotonous and a bit fake. You can counteract this by putting mushrooms in for example. Also if you’re crazy you can put this crispy chili oil in for chili cheese vibes. I really like that
Which are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter
i’m only familiar with the butter version, never seen the green one before until now.