unicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 days agobanned rulelemmy.blahaj.zoneimagemessage-square55linkfedilinkarrow-up1468arrow-down14file-text
arrow-up1464arrow-down1imagebanned rulelemmy.blahaj.zoneunicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square55linkfedilinkfile-text
minus-squareRinox@feddit.itlinkfedilinkEnglisharrow-up2·2 days agoWhich are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter
minus-squareunicorn@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up2·2 days agoi’m only familiar with the butter version, never seen the green one before until now.
Which are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter
i’m only familiar with the butter version, never seen the green one before until now.