haha, thank you. I try!

it’s a type of egg pasta with a lot of regional variation. i tried making the milquetoast butter version once using a Spätzlehobel (to make the noodles) and it was terrible :) :) i wonder if i still have that thing somewhere

i’m only familiar with the butter version, never seen the green one before until now.

i’m telling mom😠 😠 😠 😠 😠 😠 😠

this is the truth. it’s awful and even worse re-heated. heavy cream and melted velveeta ‘cheese’ is the best simulacrum sauce.

can vouch for regular spätzle as being great and i am now very intrigued by its cheesy cousin

ai has ruined the names claude and siri

Not to mention the Opabinia problem…

thank you for this .gif

it’s me, I’m the hostile nation