Even takeaway mac and cheese will put the box stuff to shame. The fact that it can’t be called “Kraft macaroni and cheese” because the “cheese” is a powder is a damning statement by itself.
Depends where you live I guess. Several times I’ve gotten Mac from a restaurant and it’s bland as hell. Just tastes like noodles. Kraft may be fake cheese bullshit but at least it has flavor.
Kraft dinner style elbow noodles and cheese flavored powder isn’t mac and cheese, it’s a simulacrum of mac and cheese and I’ll die on that hill.
Even takeaway mac and cheese will put the box stuff to shame. The fact that it can’t be called “Kraft macaroni and cheese” because the “cheese” is a powder is a damning statement by itself.
Depends where you live I guess. Several times I’ve gotten Mac from a restaurant and it’s bland as hell. Just tastes like noodles. Kraft may be fake cheese bullshit but at least it has flavor.
I agree with you but also think that most home made Mac is bad…especially from the South
Absolutely, it’s easy to fuck up the cheese and Aunty at the potluck isn’t gonna hear when you tell her it’s not supposed to have that texture.
this is the truth. it’s awful and even worse re-heated. heavy cream and melted velveeta ‘cheese’ is the best simulacrum sauce.
Add ketchup
The ol “coat it in sugar” strategy
No you don’t cover it in the red sugar for every box of KD that you make you add one loony sized dollop of red sugar
Develop a palete. Where in the reading comprehension did you think adding ketchup turns simulacra into real mac and cheese?
It doesn’t. It just makes it tolerable.