Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 6 months agoHubrisslrpnk.netexternal-linkmessage-square78linkfedilinkarrow-up1838arrow-down111
arrow-up1827arrow-down1external-linkHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 6 months agomessage-square78linkfedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·6 months ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workscakelinkfedilinkarrow-up4·6 months agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up3·6 months agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.