cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 21 hours agoGuess I'll starvelemmy.mlimagemessage-square59fedilinkarrow-up1691arrow-down114
arrow-up1677arrow-down1imageGuess I'll starvelemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 21 hours agomessage-square59fedilink
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up2·edit-27 hours agoIs the brioche in your third point sweet? that would be kinda weird. Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
minus-squareb000rg@midwest.sociallinkfedilinkEnglisharrow-up1·7 minutes agoLiving in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
minus-squareInputZero@lemmy.worldlinkfedilinkarrow-up6arrow-down1·7 hours agoIn America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up2·6 hours agoLast one I had was in Lyon, coincidentally! Genève before that
Is the brioche in your third point sweet? that would be kinda weird.
Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
Living in the US, the last time I tried to buy “Brioche” bread (Sara Lee was the brand), it was just like eating a sandwich made with a dense shortbread.
In America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
Last one I had was in Lyon, coincidentally! Genève before that