A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.
The article states nothing about this and has no images implying it.
It’s Japan tho.
Go outside.
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You go outside.
Bruh. You just fetishized a 10 year old kid because she’s a female Japanese minor.
You need to step away from your weird anime/hentai loop and step into society.
Bruh, you must be pretty short because that’s the lowest hanging fruit on the tree.