On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

  • commie@lemmy.dbzer0.com
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    3 months ago

    The grocer restocks the item you purchased, transferring a portion of your money (less all the upstream overhead/fees) to the manufacturer of your purchased good.

    they can choose not to do that. it’s not as though they literally re-order every product the moment they sell a unit.

    • beefpig@sh.itjust.works
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      3 months ago

      “they can choose not to do that. it’s not as though they literally re-order every product the moment they sell a unit.”

      No shit. Most stock systems just remove that item from current inventory, and when it gets too low it triggers a reorder request.

      Corporations do not abide by ethics. They do not care about anything but increasing profits. So not buying certain things causes stock to sit, and in this case expire. That hurts their bottom line, and so it is more likely to trigger change in the form of them no longer stocking said item to sell. Are you really this dense?

        • WamGams@lemmy.ca
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          3 months ago

          Chain grocery stores don’t really allow individual branches to all follow different policies.

            • WamGams@lemmy.ca
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              3 months ago

              … i don’t even know how to respond to that because I’m not sure if itself is a response to what I said.