Albin Jose@lemmings.world to Memes@lemmy.ml · 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square91fedilinkarrow-up1817arrow-down123
arrow-up1794arrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 1 year agomessage-square91fedilink
minus-squareseitanic@lemmy.sdf.orglinkfedilinkarrow-up3arrow-down2·1 year agoI use 2 tablespoons per pound of pasta.
minus-squareAdamHenry@discuss.tchncs.delinkfedilinkarrow-up1·1 year agoKnorr salt bullions sounds like a missed oppo.
minus-squareCubbyTustard@reddthat.comlinkfedilinkarrow-up2arrow-down2·1 year agothat’s exactly how much I use too, the one time I tried to make it actually taste like seawater nobody would eat it.
minus-squareAgeroth@reddthat.comlinkfedilinkarrow-up1arrow-down2·1 year agoSeawater is two teaspoons salt per cup of water. That’s a little more than half a cup of salt per gallon of water. That is an unhealthy amount of salt.
minus-squareCubbyTustard@reddthat.comlinkfedilinkarrow-up3arrow-down1·1 year agowell nobody is drinking the pasta water
I use 2 tablespoons per pound of pasta.
Knorr salt bullions sounds like a missed oppo.
that’s exactly how much I use too, the one time I tried to make it actually taste like seawater nobody would eat it.
Seawater is two teaspoons salt per cup of water. That’s a little more than half a cup of salt per gallon of water. That is an unhealthy amount of salt.
well nobody is drinking the pasta water