• CubbyTustard@reddthat.com
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    1 year ago

    that’s exactly how much I use too, the one time I tried to make it actually taste like seawater nobody would eat it.

    • Ageroth@reddthat.com
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      1 year ago

      Seawater is two teaspoons salt per cup of water. That’s a little more than half a cup of salt per gallon of water. That is an unhealthy amount of salt.