• wafflez@lemmy.world
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    8 months ago

    Just use a kitchen washcloth instead of a sponge and get a silicon gentle scrubber in addition that you can put in the dishwasher. Less microplastics and more environmentally friendly

    • xpinchx@lemmy.world
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      8 months ago

      No joke at a company outing someone pointed out my socks were Darn Tough brand and he lifted up his pants to show his. Then my boss too, and we all talked about socks and lifetime warranties for 5 minutes and holy fuck I’m old. Or at least no longer young.

  • pudcollar@lemmy.ml
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    8 months ago

    I feel even better replacing a new or old sponge with a brush that will never get that awful sponge smell

  • don@lemm.ee
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    8 months ago

    I feel so good that I high five myself and dance the floss dance for ten minutes. Am definitely over 30.

    • Madison420@lemmy.world
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      8 months ago

      Bro my happy time place now is hardware stores. Similarly would you believe Lowe’s and home Depot around me both don’t carry garage door track sections? Baffling.

  • makeasnek@lemmy.ml
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    8 months ago

    Hot take: there is no food safety reason to replace a sponge if it’s still good at removing food from dishes. If you remove the food source, and the soap removes whatever is living on the dish, whatever is left over will die due to lack of nutrients and water. It’s why in food safety courses you are taught that dishes have to dry completely. Even a sponge which has been used once will be depositing “new” pathogens onto the dish. Stuff is gonna live in the sponge. The sponge doesn’t kill pathogens. Removal, soap, and desiccation do. The sponge’s job is almost purely mechanical.

    • InputZero@lemmy.ml
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      8 months ago

      There is absolutely a food safety reason to replace a sponge. Most bacteria don’t just die when they’re in dry nutrient poor environments. They desiccate themselves into a spore form. Those spores can stay like that for very long periods of time until their environment becomes more wet. Then they can continue their lifecycle until they dry out again. Dry doesn’t mean sterile.

    • Gork@lemm.ee
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      8 months ago

      Old sponges are smelly as shit though.

      New sponges have an unnaturally nice chemical smell.

    • IDontHavePantsOn@lemm.ee
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      8 months ago

      Or just use your aging sponges in a rotating lifecycle. I have 4 stages/sponges at one time that slowly get demoted as they age.

      1. New sponge only gets light jobs. Scrapped clean dishes, pans that just need the oil washed off.

      2. Middle stage wear is used for stuck on foods and generally more gross dishes.

      3. Not usable for dishes, but good for counter/stove tops.

      4. Dirty jobs. Nothing food related. Floors, bathrooms, use with disinfectants.

    • kofe@lemmy.world
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      8 months ago

      That’s called having a preference, and a pretty normal one. If you do have OCD then I think you should consider not simplifying it to liking things to be clean and new looking, because I imagine if it’s like mine it’s far more complicated and debilitating.