• fmstrat@lemmy.nowsci.com
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    11 hours ago

    “That niche, that space in bourbon is a pretty specialized product. They can try and fill it but they can’t do it in any legitimate way and call it bourbon, it would be illegal,” Bricker said.

    Uhh. Tell that to Cheddar, Moz, Champagne… And a million other protected trademarks that the US has just used.

    Canada can put fermented maple syrup in a bucket and call it bourbon if they want to.