It depends if you are looking for traditional or contemporary cuisine.

Traditional:

Can’t get much more traditional than a Sunday roast. Perhaps not the most spiced dish, but relies on a complexity of ingredients cooked just right, and served with a combo of rich gravy and various sauces (mint, cranberry, redcurrant, horseradish, mustard etc are all common). Certainly a flavourful dish when done right.

Pies and pasties are historically very popular. These days sometimes mistakenly viewed as plain food due to the availability of simpler fast food offerings, but there are a huge variety of styles, flavours and complexities around. Pies as a category cover those made with different types of pastries, as well as those topped with potato (cottage pie, shepherds pie, fish pie etc).

There are a huge variety of other traditional dishes from across the UK to explore which Google can list out a load of, but truth is historically much of British cuisine was based on what was locally or seasonally available; seasonal veg, seafood, cheeses, breads and cakes.

Local knowledge and variety is also huge. I’m Welsh and could name dozens of Welsh dishes others in the UK won’t have even heard of, and you won’t find much mention of even online and know what you’re looking for.

Contemporary:

…per the meme, Britain’s imperial past does mean a multicultural present, and the reality is that that has influenced common cuisine in a big way - what many British people are eating on a regular basis are based in fusion.

Curries are incredibly popular, and it is worth noting that written British curry recipes predate the founding of the USA, and imported recipes predate that by hundreds more years - it isn’t a particularly recent or novel thing. British curries are as unique to Indian curries as eg Chinese or Japanese curry is. Not only that, each country within the UK has unique variations of curry attributed to them.

Anglo-Chinese and Italian food are also particularly popular - most towns across the UK that are big enough to have a couple of restaurants will have a minimum of a fish and chip shop, a Chinese, an Indian/curry house, kebab shop, and an Italian restaurant. Most cities have places serving foods from dozens of countries available. In big cities, London in particular, it is probably easier to name countries that there isn’t food from than there is.

Growing up, a typical week of 7 home cooked dinners looked like Pasta bake or lasagne, curry, stir fry, jacket potato and/or soup, fish & chips, fajitas, Sunday roast.

… That turned into a bigger answer than intended 😂

If this is what a country’s cuisine looks like to you, I think it says more about your choice in food than what is available from that country’s cuisine.

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Americans use PEMDAS, in the UK we use BODMAS, and I assume other English speaking countries use one or the other, but there is no difference between them in terms of order of operations, because it’s:

1. brackets (parenthesis)

2. orders (exponentials)

3. division & multiplication (multiplication & division), performed left to right

4. addition & subtraction, performed left to right

People who choose to divide or multiply first because of the acronym have just forgotten that they go together left to right.

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I’ve driven around the Western side of Germany a few times and there really weren’t many sections that were unrestricted, and those that were unrestricted were not that long, and often very busy. Anecdotally, I did ask about it the first time I went and the advice I got was that while it is technically unrestricted you should be going at a similar speed to the traffic around you. If there are people in the middle lane and you blast past them at double their speed, that could be seen as unsafe by police and get you in trouble.