Yup, to be honest I’m surprised that Butler’s has zero direct competition. To the best of my knowledge there is no other whole-bean single-ingrediant meat substitute, all of the other closest competitors are tvp-based.
Yup, to be honest I’m surprised that Butler’s has zero direct competition. To the best of my knowledge there is no other whole-bean single-ingrediant meat substitute, all of the other closest competitors are tvp-based.
That’s where the soy curls come in. TVP would be a nice addition, but I lean more in favor of a whole-foods approach. TVP = chemically stripped soy, mostly protein. Soy curls are the whole beans boiled and reformed into a surprizingly incredible and versatile meat alternative.
As a vegan it might be strange and interesting to try to replicate the “authentic” Texas Red recipes. No beans, no tomato. The basic recipe would be an almost purely pepper-based stock, probably use both Beyond Ground and diced Beyond Steak. If I recall, the most original known chili recipe called for a substantial amount of added pig fat. I’m not big on high-fat foods in the first place, so to me it’s dubious whether to even include an alternative. But if I did, the most comparable choice would be coconut oil, but I avoid coconut/palm oil to the best of my ability, so probably a bit of added avocado oil would work best, though it’s worth noting that Beyond products are already high in one or the other of these (avocado Beyond is best). Spices don’t need to change.
But then, is that really superior chili? Sorry but midwestern bean and tomato/pepper extravaganza chili is way better, and will continue to be my main. But with some added crumbled soy curls? Gonna have to try that soon.
It would be more accurate to say it’s like requiring you to make the source code for ZSNES available if you were distributing copies of ZSNES.
What, where do you get that? Any publicly conveyed copies of gpl-licensed software must make their source code available, and be published under the same license. This is true regardless of modifications.
Came in to say this. Linux on ARM is getting so close to daily driver ready.
Would you care to elaborate on what you feel like when you try living on plants? What do you tend to eat? How long does it take before you start feeling like shit?
Judging by your last comment about it “not hitting the same” my initial thought is that the issue might not even be nutritional, possibly more psychological/subjective.
Mint is literally a slightly modified Ubuntu.
Or just use flatpak or Appimage.
Is the Snap backend available and open-source? If not, then it’s antithetical to software freedom because Canonical is trying to close their users into a walled garden in the ways that Apple and Google are with their app stores.
There are plenty of software packaging systems that work just as well or better than Snap, and promote software freedom (Flatpak, Appimage, or even just traditional package managers). By using and promoting Snap over these, you are working against the growth of digital rights.
It’s impossible to have a fully free system?
https://www.gnu.org/distros/free-distros.html
But more to your point, it’s a false dichotomy. Even before the latest changes to the Debian install media, for years it was maybe unintuitive but still easy enough to just choose the “nonfree” install iso. That one would automatically include all the proprietary bits that are necessary for a fully functional Linux system.
But now those nonfree parts are in the Debian install by default, so there really is just nothing that you get from Ubuntu that can’t just as easily work in Debian - especially since everyone is moving toward flatpaks, and appimages anyway.
This.
But you’re also promoting Ubuntu’s continued use, when Snaps are just one example of Canonical being antithetical to free software values. Mint is all the benefits of Ubuntu without that garbage, so why not that?
Snap should be reason enough that everyone should abandon Ubuntu, especially when Mint is right there. The last thing we need is to make Linux more like Android+Google Play.
Veganic agriculture is already a thing, and it works fine.
In western civilization everything is low risk until we’ve come too far to avert calamity. Before the 2008 financial crisis, every institution that played a role would have you believe everything was great, right up until everything was falling apart.
With global warming we always had, and still struggle against entirely too many people, and lying institutional vested interests, downplaying or disbelieving how serious of a global catastrophe climate change is forming into.
The only reason h5n1 is “low risk” at the current time is because it’s not yet a human-to-human calamity that is already too far underway to put a stop to. We all saw how badly we all collectively handled covid.
We are now at mammal to mammal transmission, and humans are also mammals. The only actual difference between low risk, and full on pandemic, at this point, is patient zero.
You should really go back to the article and read the whole thing, as well as others that are linked to in it. Because in this one the WHO describes it as an enormous concern, because it is.
https://www.sciencealert.com/who-warns-growing-spread-of-bird-flu-to-humans-is-enormous-concern
Right, the difference in immune benefit is so crystal clear for everyone who makes the switch, not even considering the other myriad benefits like heart health, diabetes reversal/mitigation, weight loss, and mental health benefits.
Eating the flesh of an animal is not good for anyone. It’s not good for the animal who was abused their whole life and murdered. It’s not good for the environment. It’s not good for all the beings who get sick from pathogens because of it. And it’s not even good for the human animal who consumes the other animal’s flesh.
No, no it would not be beneficial. That would be the opposite of beneficial (unless it’s plant-based steak).
Both health and ethics reasons. Healthwise coconut oil has even higher saturated fat levels than palm oil does, but both are quite high.
Ethics wise coconut is similarly not sustainable, at least not in terms of being yet another monoculture. I would say it’s arguably not vegan because of the harm that comes to animals and their habitats because of the coconut industry.
https://www.health.harvard.edu/staying-healthy/by-the-way-doctor-is-palm-oil-good-for-you
https://theconversation.com/our-love-of-coconut-oil-may-have-forced-some-species-to-extinction-141454