• apotheotic (she/her)@beehaw.org
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      3 months ago

      I mean maybe, maybe not. Completely different argument though. You don’t have a moral or ethical opposition to eating food that is vegetarian or supporting it as an industry. (Or, at least, you shouldn’t and if you do then I have questions)

      But they’d make sure that there were gluten free buns if there was someone who couldn’t eat gluten, which is a more apt comparison.

    • Umbrias@beehaw.org
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      3 months ago

      im sorry do you not have veggies of any kind at your bbqs to make this dichotomy make sense? you’re missing out

        • Umbrias@beehaw.org
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          3 months ago

          So then why dont vegetarians have any options at them? why does “vegan/vegetarian wouldnt accomodate meat” a logical follow on to not accomodating vegetarians at an omnivores bbq?

    • The_Sasswagon@beehaw.org
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      3 months ago

      Probably? I don’t eat meat at home save for very specific occasions and I would but, you know, there are a lot of different people out there.

    • Squiddles@beehaw.org
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      3 months ago

      I was vegetarian for 11 years, fully plant based for 2, and I did cook meat at events with people who ate meat. No demographic is a singularity, though, and there are many veggie folk who wouldn’t, either on ethical grounds or on grounds of having no bloody clue how to cook meat properly.