Albin Jose@lemmings.world to Memes@lemmy.ml · 8 个月前The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square91fedilinkarrow-up1817arrow-down123
arrow-up1794arrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 8 个月前message-square91fedilink
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up19arrow-down2·8 个月前If you don’t stir the pasta adequately after adding it to the pot that can make it stick together. Source: my husband does this all the freaking time.
minus-squareyata@sh.itjust.workslinkfedilinkarrow-up17arrow-down1·8 个月前Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
minus-squareeezeebee@lemmy.calinkfedilinkEnglisharrow-up5arrow-down1·8 个月前Sometimes I just hold the pot handle and swish it around slightly. Never had a problem with sticking. It seems like an infomercial problem.
If you don’t stir the pasta adequately after adding it to the pot that can make it stick together. Source: my husband does this all the freaking time.
Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn’t be much need of stirring, the pasta moves around in the water on its own.
Sometimes I just hold the pot handle and swish it around slightly. Never had a problem with sticking. It seems like an infomercial problem.
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