I don’t have a recipie. I just know what I like after making it so many times.

The carne is steak. Sold as stew meat. Awesome because it takes on the spices and softens up very nicely in a crock pot (slow cooker).

Beans: kidney, great northern, black, garbonzo, and lima. More kidney than the others.

Many different spices but primarily chili powder, fresh minced habenero, ground black pepper, Valentina Extra Spicy and lime juice.

Fresh mushrooms and onions.

Top with sour cream and/or shredded extra shap cheddar. Cornbread optional.

This doesn’t really do it justice, just a rough guide. And I don’t think I’ve made it exactly the same twice.