• SolOrion@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    FWIW, Ime the primary difference buttermilk makes compared to normal milk is that the bread will hold together better. It’s less crumbly and more towards chewy. I don’t notice any flavor difference.

    It’s interesting that acid(I assume) does that, I’m curious about the chemistry behind that now.