• SaintWacko@midwest.social
    link
    fedilink
    English
    arrow-up
    6
    arrow-down
    3
    ·
    1 year ago

    That makes zero sense.
    …it’s absolutely true, though. Carrots are so much better eaten whole

    • I_Fart_Glitter@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      1 year ago

      They do oxidize a bit when you cut them. They just don’t turn brown like apples and potatoes. It makes them more bitter.

    • TheGrandNagus@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Different parts of the carrot taste different. The “core” tastes different to the outer part. So by cutting it up you often change the ratio between those two tastes