• marco@beehaw.org
    link
    fedilink
    English
    arrow-up
    0
    ·
    9 months ago

    Though what Americans think of as a pretzel is just a sad squiggle of brown dough.

          • Obi@sopuli.xyz
            link
            fedilink
            arrow-up
            0
            ·
            9 months ago

            My guess is they think you only have the small crunchy ones in the US like these:

            • seitanic@lemmy.sdf.org
              link
              fedilink
              arrow-up
              0
              ·
              9 months ago

              To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.

              • Holzkohlen@feddit.de
                link
                fedilink
                arrow-up
                1
                ·
                9 months ago

                A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!