“Prime” Rib. Heh.
Realistically, I wouldn’t soil my body with their taint. But pigs and chickens gotta eat too.
I’m a vegetarian, but I would be happy to let my dogs eat canned billionaire.
You can be 100% vegetarian except for eating the rich. Eating the rich would reduce animal harm worldwide.
I’m ootl with the Dale Earnhardt lefty and anti-capitalist memes… can someone explain? Maybe I’m just not wording it right but googling hasn’t really brought up an answer
It comes from a Facebook meme page called “The Ghost of Ol Dale Earnhardt”. The creator said he was frustrated with alt-right people posting fake quotes on pictures of Southerners that made them seem like facists, so he decided to post fake quotes on a Southerner that make him seem like a communist.
I find it weird, but Americans love claiming that dead people support their cause. Like how Martin Luther King is both a progressive and conservative icon depending on who you ask. Same with the founding fathers.
Not a uniquely American phenomenon
I personally love it, as a southern-born, formerly right-wing American. Makes me smile every time. It’s just the right amount of stupid.
You can’t really cook a person’s rib primal the same way you’d do beef. People meat is not marbled like beef so you’d want to cook it low and slow with a lot of moisture.
So while you could have a people prime rib sandwich, it’s not going to have a great texture.
Slow cooking is the superior method of cooking meat anyway.
The only reason people prefer high heat cooking is because it’s faster but I prefer quality over quantity ¯\_(ツ)_/¯
The only reason people prefer high heat cooking is because it’s faster but I prefer quality over quantity
Texture
Isn’t a huge thing in the meat cooking world tenderness?
Because you will never have more tender meat than slow cooking and I’ll die on this hill
Would you slow cook a burger? I suppose you could but I wouldn’t. I’d rather have the texture of a grilled burger.
Slow cook the meat, let it cool, throw it on a grill to heat it up giving it the tenderness of slow cooking with that same char.
If you’re throwing ground beef on the grill to char you can skip the slow cooking part as it doesn’t add any benefit. Being soft and tender isn’t what you want in a burger.
That is why texture is important. Searing is an important concept in cooking and this applies to burgers.
Anyway enjoy dying on your hill of messy mush.
and you know that how?
I heard that Bezos is feeding himself macadamia meal and beer fed Wagyu beef raised in Hawaii.
He will be so tender and marbled when he gets grilled up.
